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The skin of the marula fruit is incredibly high in vitamin C, eight times more than an orange. The marula nut in the center is also high in protein. Evidence shows that the Marula fruit was a very important part of the diet of ancient people in South Africa, Namibia, and Botswana. The marula tree fruit and tree is indigenous to Southern Africa.
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The walnut-sized kernel is also extremely nutritious. High in energy, protein (28.3 per cent), and minerals (especially magnesium, iron, copper, zinc and phosphorus) marula kernels have been traditionally used as an emergency food source. Promagold, a company established by local entrepreneur Shirley Potgieter to promote the Marula …
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In flavor, they resemble macadamia, and are considered a treat special enough for serving revered guests. Furthermore, marula nut is nutritious enough to outscore even southern …
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Origins | The Tree | The Fruit | The Nut | The Kernel Each marula fruit yields a nut stone, a hard, light brown, smooth oval-shape containing 2 to 3 embryos 1 to 1.5 cm in length. The nuts hold the magic of marula: the kernel. Eaten raw, or roasted, they have a delicious taste and are regarded as a delicacy.
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Sclerocarya birrea (Marula) is one of the indigenous fruit trees that was selected for domestication in Malawi. This study was conducted to assess nutritional and phytochemical variation of Sclerocarya birrea (subspecies caffra and birrea) fruits planted in an international provenance trial in Malawi.Vitamin C, calcium, iron, zinc, fat, and fibre …
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Sclerocarya Birrea (Marula) Seed Oil: This super-absorbable oil - rich in critical antioxidants such as tocopherol (vitamin E), tocotrienols, phenolic compounds, flavonoids & omegas 6 and 9 fatty acids - moisturizes, nourishes & visibly rejuvenates skin …
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Figure 3. Marula stone cracked (A) and extracting its kernel (B) 3. The use of marula Marula (Sclerocarya birrea subsp. Caffra) ... Marula kernels are regarded as delicacy in regions of the tree's natural habitat and are commonly used to supplement the diet during winter season (Shone, 1979). They also make good snacks and can be consumed raw or
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Marula oil Oil from the kernels is also used in the lodges' kitchens for cooking and in salad dressings. A wooden pounder is used on the kernels to extract the …
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This study was aimed at investigating the nutritive value of marula seed cake (MSC) as an alternative protein source for broilers. In a completely randomised design involving six replicate pens of five chickens assigned to each of five treatments, body weight gain (BWG), feed intake (FI), feed conversion efficiency (FCE) and carcass …
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A traditional marula festival in northern Namibia. Photo ©2008 PhytoTrade Africa The Marula Tree and Its Distribution . The marula is a medium to large deciduous tree, 15 to 20 meters tall, with a wide crown and characteristic silvery, mottled bark, which peels in disc-shaped flakes. 6,7,8 The small dark-red flowers are unisexual; although widely …
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Recipes and legends abound on the multiple uses of the marula tree bark, leaves, fruits, nuts, oil and kernels. The South African marula fruit and oil is edible and loved by humans and animals, especially the warthog, elephant, waterbuck, giraffe and kudu all eat the fruit, nut and leaves of the tree. Nonalcoholic drinks, wines, teas, spices, oils, and medicines …
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Other mass-produced marula oils are obtained by crushing the entire fruit (the skin, nut and kernal together) then extracting the oil using extreme heat and chemicals. This process kills the ...
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Marula has been part of the African life for centuries. As far back as ten thousand years, and very probably longer, marula has been part of the southern African diet. The fruit is highly nutritious, as are the …
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Sclerocarya birrea (A.Rich.) Hochst (Marula), also referred to as the tree of life, is a well-known member of the Anacardiaceae family. The genus name Sclerocarya is derived from the Greek words for hard (skleros) and wallnut (karyon) while the specific epithet birrea is derived from birr, a common name used by the Senegalese when …
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Marula has been part of the African life for centuries. As far back as ten thousand years, and very probably longer, marula has been part of the southern African diet. The fruit is highly nutritious, as are the seed kernels. Inside Pomongwe cave, evidence exists that over twenty million marula fruits were eaten. Photo credit: Brett Hilton-Batber
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Are you wondering what marula fruit tastes like? Well, ripe marula tastes almost tart, with a sweet or sour taste. How sweet or sour depends on its ripeness. At the center, it has a large walnut-sized stone containing a soft nut kernel. The kernel is highly nutritious and has a rather delicate and distinct aroma. People usually eat this raw or ...
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Light, luxurious, non-polar emollient made from vegetable derived tetradecane and Marula kernel oil. Can replace silicones in formulations. Benefits Natural alternative to fluid silicones; Ideal emollient for sensitive skin; Obtained from renewable sources (free of palm oil and coconut oil) Quick evaporation with pleasant dry after-feel ...
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Marula "pips" – the inner stone of the marula fruit, much like a plum – offers up oil-rich kernels that can be processed into marula oil. In the video, women of a Botswana village are prepping the stones for oil production by DLG Naturals BW in Botswana. The delicious taste of marula fruit reflects its origins as the "food of kings."
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Marula oil is a relative newcomer to the beauty oil scene.Its light texture and rich moisture content properties have made it a popular treatment for skin, hair, and nails.
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Sclerocarya birrea or marula tree or Nunu or Danya (Hausa): A plant with nutritional values and medicinal uses. Occurrence and Description. Sclerocarya birrea or marula tree is a medium to large (15-20 m high), deciduous, with a wide crown and characteristic silvery, mottled bark, peeling in disc-shaped flakes.
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BERGAMOT: 99.4 % Unrefined Sclerocarya Birrea (Marula) Kernel Oil, 0.6% Citrus Aurantium Bergamia (Bergamot) Fruit Oil [Bergamot FCF Essential Oil] Directions. Pure Marula Oil Directions Apply a few drops to clean face, body, or hair. Face: adds natural glow, moisturizes, reduces appearance of fine lines and wrinkles. Skin: heals bites, razor ...
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Look for 100 percent unrefined Sclerocraya birrea (marula) kernel oil. When marula oil is kept in a cool, dark place, its shelf life can be between two to three years. Currently, there are no established common risks associated with the use of the oil of marula fruit. However, if you have a nut allergy, then you could be allergic to marula ...
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Archaeological evidence of marula fruit can be dated back as far as 10 000 BC with traces of marula kernels found in the ancient Pomongwe Cave of Zimbabwe. The smooth, light brown seed inside each marula fruit protects its oil-rich kernels which are an essential source of nutrition and have anti-oxidant as well as moisturising properties.
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Marula oil is a naturally-occurring oil derived from the marula tree (technical name: Sclerocarya birrea) found in sub-Saharan tropical Africa. While the tree is indigenous to Southern Africa, Dr. Turner says …
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The soft kernel is the source of marula magic. Eaten raw or roasted, they add a piquant flavour to food dishes. The kernels are rich in oil and protein (28%). A tin of kernels is …
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REPORTED BENEFITS AND USES. Widely used in topical and cosmetic applications, Marula Oil is known to support skin health, repair skin damage caused by pollutants, reduce the appearance of wrinkles and blemishes, facilitate wound healing and prevent skin from losing moisture. Being a light and non-comedogenic oil that exhibits anti-microbial …
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Another study by Mariod et al. showed that Marula kernel oil cake had the highest antioxidant activity in comparison to other parts of Marula. These findings justify the traditional use of Marula oil in cosmetics although it may not be beneficial as an anti-aging ingredient. The extracts of Marula showed good inhibition at the higher ...
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Here's a brief overview of the process in a Palm Kernel Crushing Plant: 1. Reception of Palm Kernels: The palm kernels are received at the plant after being collected from the oil palm plantations. 2. Cleaning and Pre-treatment: The kernels are initially cleaned to remove any foreign materials or impurities. They may also undergo pre-treatment ...
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Marula oil, scientifically known as Sclerocarya Birrea Seed Oil, is a luxurious and sought-after natural oil derived from the kernels of the Marula fruit. The Marula tree (Sclerocarya birrea) is native to the southern regions of Africa and has been deeply valued by local communities for centuries.
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